Friday, November 29th

Dinner Special

Today’s Obanzai:

• (Vegetarian) Atsuage Yuba Kinoko An - Thick soy kombu broth with kinoko over fried tofu
• (Vegetarian) Nameko  Croquette - Fried panko crusted potato patties with nameko mushroom
• Buta Bara Udon - Sliced-pork belly sauteed with soy ginger over udon noodles in soy broth

Today’s Miso Soup:

• Gobo / Burdock root

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Bonito Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna with Scallions
• Blue Crab - Crab Meat with Yuzu Mayo & Scallions over Avocado Cucumber Roll