Dinner Special
Today’s Obanzai:
- Atsuage Kinoko Sukini (Vegan) - Fried tofu, mushrooms and scallion simmered in sweet ginger soy
- Kabocha Tsutsumi Age (Vegetarian, GF) - Fried tofu packet with mashed pumpkin filling
- Maitake Kimpira - Maitake and shiitake mushrooms, pork sausage and yam noodles sauteed with mild spicy soy
Today’s Miso Soup:
- Renkon / Lotus roots
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzini Sushi / Sashimi
- Bonito Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
