Dinner Special
Today’s Obanzai:
- Age Mochi Kinoko An (Vegan) - Mushrooms stewed in Thick Soy Broth over Fried Mochi
- Renkon Salad (Vegetarian) - Lotus roots, hijiki, carrots and edamame tossed with sesame mayo
- Cabbage Menchi - Fried panko crusted pork patties with cabbage, hint of shiso
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
