Dinner Special
Today’s Obanzai:
- Yasai Happosai - Nappa Cabbage, carrot and quail eggs simmered in soy kombu broth
- Konnyaku Garlic Itame - Konjac, shiitake and pepper sauteed with soy garlic butter
- Daikon Abura Age Ni - Sliced-pork belly, daikon and fried tofu skin simmered in soy mirin
Today’s Miso Soup:
- Carrot
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kohada Sushi / Sashimi
- Sanma Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo