Dinner Special
Today’s Obanzai:
- Niku Dango - Beef and pork meatballs with demi-glace sauce
- Kasu Jiru - Konjac, burdock root, taro and daikon stewed in miso broth with sake lees
- Tofu Yasai Ankake - Thick soy broth with vegetable over fried tofu
Today’s Miso Soup:
- Moyashi bean sprouts
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kohada Sushi / Sashimi
- Sanma Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
