Dinner Special
Today’s Obanzai:
- Kinoko Marine (Vegan) - Maitake, shimeji, eringi and shiitake mushroom in soy mirin
- Atsuage Tamago Chili (Vegetarian) - Egg chili sauce poured over fried tofu
- Jaga Soboro - Ground pork and potatoes simmered in soy mirin
Today’s Miso Soup:
- Daikon / Radish
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
