Thursday, November 21st

Dinner Special

Today’s Obanzai:

• (Vege) Satoimo Cheese Yaki - Grilled taro and fried tofu skin with miso and cheese
• (Vegan) Renkon Goma Ae - Blanched lotus root with soy sesame sauce
• Ham Katsu - Fried Panko Crusted ham 

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Shima Aji from Japan Sushi / Sashimi
• Ma Dai from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna with Scallions
• Blue Crab - Crab Meat with Yuzu Mayo & Scallions over Avocado Cucumber Roll