Dinner Special
Today’s Obanzai:
- Daikon Kinoko An (vegan) - Thick soy kombu broth with mushroom over daikon (pictured above)
- Horenso Aemono (vegetarian) - Stir fried spinach and scrambled eggs mixed in soy sesame
- Kiriboshi Daikon Soup - Ground pork, dried daikon strips and enoki mushroom simmered in mildly spicy soy miso
Today’s Miso Soup:
- Gobo / Burdock Roots
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Shima Aji from Japan Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna with Scallions
- Blue Crab - Crab Meat with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
