Dinner Special
Today’s Obanzai:
- (Vegan) Konnyaku Itame - Konjac and carrot sauteed in soy mirin sauce
- (Vege) Kabocha Croquette - Fried panko crusted pumpkin patties with edamame
- Kiriboshi Daikon Soup - Dried-daikon strips, kinoko and ground pork stewed in mild spicy soy miso
Today’s Miso Soup:
- Nanohana / Broccoli rabe
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzini Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Kasugo Dai from Japan Sushi / Sashimi
- Kohada from Japan Sushi / Sashimi
- Ma Dai from Japan Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna with Scallions
- Blue Crab - Crab Meat with Yuzu Mayo & Scallions over Avocado Cucumber Roll