Saturday, November 23rd

Dinner Special

Today’s Obanzai:

• Harumaki - Fried Spring roll with carrot, cellophane noodles and chives
• Ham Katsu - Fried panko crusted ham
• Atsuage Miso Itame - Fried tofu, ground beef, eggplants and kinoko sauteed with sweet miso

Today’s Miso Soup:

• Enoki Kinoko

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Kasuga Dai from Japan Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Ma Dai from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna with Scallions
• Blue Crab - Crab Meat with Yuzu Mayo & Scallions over Avocado Cucumber Roll