Dinner Special
Today’s Obanzai:
- Chingensai Nibitashi (vegan) - Bok choy and fried tofu simmered in sweet soy
- Kabocha Croquettes (vegetarian) - Pumpkin croquettes with tonkatsu sauce
- Niku Miso Yakko - Ground pork and diced lotus roots stewed in sweet spicy miso, served over homemade tofu
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll