Dinner Special
Today’s Obanzai:
- (Vegan) Daikon Miso Ni - Daikon simmered in kelp broth with soy miso
- (Vegan) Atsuage Kinoko Teriyaki - Fried tofu and kinoko sauteed with soy mirin with ginger
- Niku Jaga - Sliced-beef, potato and onion simmered in sweet soy sauce with butter
Today’s Miso Soup:
- Asparagus
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll