Dinner Special
Today’s Obanzai:
- Renkon Kara Age (Vegetarian) - Fried lotus roots marinated in soy with ginger and garlic
- Tofu Broccoli Salad (Vegan) - Broccoli and tofu mixed with soy sesame
- Daikon Tori Dango Dashi Ni - Chicken meatballs, daikon and carrots stewed in chicken broth (as pictured abve)
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
