Dinner Special
Today’s Obanzai:
- Sawara Shio koji Yaki - Broiled spnanish mackerel marinated in malted-rice seasoning
- Buta Nira Ankake - Thick miso broth with sliced-pork belly and chive over fried tofu
- Yasai Itame - Bok choy and zucchini sauteed with oyster sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Ma Dai from Japan Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll