Saturday, October 26th

Dinner Special

Today’s Obanzai:

• Nameko An Onyakko - Thick kombu broth with nameko mushroom and okra over Tofu
• Tori Dango Yasai Soup - Chicken meatballs and vegetable stewed in soy chicken broth
• Shake Kawa Kabayaki - Fried salmon skin mixed with sweet soy sauce 

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Ma Dai from Japan Sushi / Sashimi
• Pike Mackerel from Japan Sushi / Sashimi.
• Bonito Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll