Dinner Special
Today’s Obanzai:
- Renkon Gobo - Lotus root and carrot sauteed with soy mirin sauce
- Hamburg - Beef and pork patties with grated daikon ponzu and demi-glace sauce
- Tonjiru Soup - Pork, konjac, burdock root and daikon stewed in miso broth
Today’s Miso Soup:
- Cabbage
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Ma Dai from Japan Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll