Friday, October 25th

Dinner Special

Today’s Obanzai:

• ( Vegan )Hakusai Miso Cream Ni - Fried tofu and nappa cabbage simmered in kombu broth with soy milk & miso
• ( Vegan )Konnyaku Goma Itame - Konjac simmered and sauteed in soy sesame with kombu broth 
• Teba Shishito Teriyaki Ae - Fried chicken wings and shishito pepper mixed with teriyaki sauce

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Ma Dai from Japan Sushi / Sashimi
• Pike Mackerel from Japan Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Bonito Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll