Dinner Special
Today’s Obanzai:
- (Vegan) Satoimo Nameko An - Taro and nameko mushroom simmered in soy kombu broth
- (Vege) Harumaki - Spring roll with cabbage, shiitake, chive and cellophane noodles
- Buta Bara Nagaimo Itame - Yam, sliced-pork belly and loin sauteed with soy and bonito flakes
Today’s Miso Soup:
- Abura Age & Daikon / Fried Tofu Skin & Radish
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Bonito Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
