Monday, October 14th

Dinner Special

Open 5:00 pm 

Closed @ 9:30 pm tonight

Today’s Obanzai:

• Satsuma Kimchi Croquette - Fried panko crusted sweet potato sandwiching tofu and kimchi
• Sawara Yuan Yaki - Broiled spanish mackerel marinated in soy yuzu
• Buta Yasai Nikomi - Konjac noodles, sliced-pork belly, kinoko and carrot stewed in mild spicy soy broth 

Today’s Miso Soup:

• Tamanegi Wakame / Onion and Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Bonito Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumbe