Dinner Special
Today’s Obanzai:
- Age Shumai Ankake - Thick soy vinegar broth with kinoko and onion over fried shrimp shumai
- Buta Bara Kinpira Gobo - Carrot, broccoli, burdock root and pork sauteed with soy mirin
- Tonjiru - Pork belly, konjac, daikon, carrot and burdock root stewed in miso broth
Today’s Miso Soup:
- Abura Age / Fried Tofu Skin
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Ma Dai from Japan Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumbe
Dinner Delivery/Take Out Menu
