Dinner Special
Today’s Obanzai:
Daikon Atsuage Nimono (vegan) - Daikon and fried tofu simmered in soy mirin (as pictured above)Shitake Yaki (vegetarian) - Grilled shitake mushroom with scallion and mayo- Shio Saba Lemon Marine (gluten free)- Grilled salted mackerel in lemon olive oil
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Bonito Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
