Tuesday, September 3rd

Dinner Special

Today’s Obanzai:

• Kiriboshi Daikon Ae - Sliced dried daikon, carrots and tuna mixed with sesame (pictured above)
• Kabocha Nanban (vegan) - Fried pumpkin marinated in sweet vinegar 
• Daikon Atsuage Nimono (vegan) - Daikon and fried tofu simmered in soy mirin

Today’s Miso Soup:

• Takenoko / Bamboo Shoots

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberkjack Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll