Dinner Special
Today’s Obanzai:
- Shio Saba Lemon Marine (gluten free) - Grilled salted mackerel in lemon olive oil
- Atsuage Kinoko Amazu An (vegan) - Fried tofu with enoki, shitake, onions and carrots simmered in sweet vinegar (as pictured)
- Kakitama Niku Udon - Pork belly simmered in soy ginger with beaten eggs over udon noodles
Today’s Miso Soup:
- Cabbage
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzini Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
