Thursday, September 5th

Dinner Special

Today’s Obanzai:

• Shio Saba Lemon Marine (gluten free) - Grilled salted mackerel in lemon olive oil
• Atsuage Kinoko Amazu An (vegan) - Fried tofu with enoki, shitake, onions and carrots simmered in sweet vinegar (as pictured)
• Kakitama Niku Udon - Pork belly simmered in soy ginger with beaten eggs over udon noodles

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll