Dinner Special
Today’s Obanzai:
- Tofu Kakitama An (vegetarian) - Tofu with beaten eggs in thick soy kelp broth
- Satoimo Shishito Agebitashi (vegan) - Fried taro and shishito peppers simmered in soy kelp broth
- Niku Dango Daikon Ni - Pork meatballs and daikon simmered in soy mirin (as pictured)
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
