Dinner Special
Today’s Obanzai:
- Daikon Tomato Salad - Daikon & mini Tomato with ume plum sauce
- Tofu Buta Ankake - Thick broth with ground pork & bamb shoot over homemade tofu
- Gyu Shio Koji Itame - Sliced-beef and peppers sauteed with malted salt seasoning
Today’s Miso Soup:
- Hakusai Nappa Cabbage
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Ma Dai Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll