Wednesday, September 18th

Dinner Special

Today’s Obanzai:

• Konnyaku Kimpira (vegan) - Konjac yam cake and chili pepper sauteed with sweet soy 
• Renkon Mochi (vegan) - Fried lotus root patties with kelp broth
• Menchi Katsu - Fried panko crusted beef and pork patties with tonkatsu sauce

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Bonito Sushi / Sashimi
• Branzini Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll