Dinner Special
Today’s Obanzai:
- Kyuri Ume Natto Ae - Cucumber, dried-daikon strips, natto beans mixed with plum soy vinegar (vege)
- Pman Atsuage Itame - Peppers & fried tofu sauteed with soy mirin (vege)
- Shake Kara Age Kinoko Oroshi - Grated daikon with kinoko over fried salmon
Today’s Miso Soup:
- Zucchini
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Sea Bass Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo