Dinner Special
Today’s Obanzai:
- Cabbage Uzura Ankake (Vege) - Cabbage, carrots, kinoko and quail eggs simmered in thick soy mirin sauce
- Atsuage Nira Umeshiso Ae (Vege) - Fried tofu & chives mixed with soy plum sauce
- Yasai Buta Maki - Fried panko crusted vegetables wrapped in sliced-pork loin
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Sea Bass Sushi/Sashimi
- Tile Fish Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo