Dinner Special
Today’s Obanzai:
- Koya Tofu Ohitashi - Dried-tofu, sauteed onion, carrot & kinoko simmered in soy broth with ginger (Vegetarian)
- Ebi Shiso Harusame Salad - Shrimp, cucumber, shiso & cellophane noodles with soy vinegar (Vegetarian)
- Wafu Ratatouille - Onion, bell pepper, zucchini, eggplant & fried tofu sauteed with soy mirin & garlic
Today’s Miso Soup:
- Wakame, onion & hakusai cabbage
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Sea Bass Sushi/Sashimi
- Uni Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Branzini Sushi/Sashimi
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo