Dinner Special
Today’s Obanzai:
- (Veg) Atsuage Kinoko Miso - Fried Tofu with shiitake mushrooms sauteed with Miso
- (Veg) Agebitashi - Fried eggplants, lotus roots & bamboo shoots marinated in soy broth
- Kaiware Gyu Ae - Sliced-beef sauteed in oyster sauce with kaiware sprouts
Today’s Miso Soup:
- Nasu Eggplant
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi/Sashimi
- Porgy Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Bonito Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
