Friday, May 17th

Dinner Special

Today’s Obanzai:

• (Vegan) Nasu Lemon Zuke - Sliced-eggplants marinated in lemon with vinegar & kombu tea
• (Veg) Hijiki Potato Croquette - Fried panko crusted potato patties with hijiki
• Tofu Nikumiso Gratin - Baked ground pork & tofu flavored with  miso & shiso 

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi/Sashimi
• Striped Bass Sushi/Sashimi
• Branzini Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Arctic Char Sushi/Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo