Dinner Special
Today’s Obanzai:
- Tomato Avocado Salad - Tomato, avocado & cream cheese with soy lemon
- Koya Tofu Chili Itame - Fried dried-tofu, shiitake & onion sauteed with mild spicy sauce
Aspara Buta Maki - Grilled asparagus wrapped in sliced-pork belly
Today’s Miso Soup:
- Mitsuba sprout
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi/Sashimi
- Porgy Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Bonito Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo