Dinner Special
Today’s Obanzai:
- Oden - Konjac, quail egg, daikon, chicken wing & fishcake stewed in soy broth
- Satoimo Agebitashi - Fried taro marinated in light soy broth
- Jaco Atsuage Itame - Dried anchovy, fried tofu skin, pepper & fishcake sauteed with soy mirin sauce
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oysters - Fried Panko C