Dinner Special
Today’s Obanzai:
- Yasai Soy Butter Itame - Cabbage, bean sprouts, carrot & lotus root sauteed with soy butter
- Oden - Konjac, quail egg, daikon, chicken wing & fishcake stewed in soy broth
- Gyu Nikomi - sliced-beef, shiitake, carrot & shishito peppers simmered in soy mirin sauce
Today’s Miso Soup:
- Nira Chive
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oysters - Fried Panko C