Dinner Special
Today’s Obanzai:
- Tataki Gobo - Blanched burdock roots marinated in soy vinegar
- Goya Nikutsume - Ground pork & scallions stuffed in bitter melon
- Saba Mizore Ni - Mackerel simmered in soy & kelp broth with grated daikon
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Mackerel Sushi / Sashimi
- Sea Bass Sushi/Sashimi
- Branzini Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo