Dinner Special
Today’s Obanzai:
- Kiriboshi Daikon - Simmered Dried Daikon Radish, Carrot, Burdock in Sesame Sweet Soy
- Nasu Tempura Ankake - Mixed Mushroom Starchy Sauce over Fried Egg Plants
- Buta Miso Kakuni - Simmered Pork Belly in Veggie Puree & Miso Sauce
Today’s Miso Soup:
- Bean Sprouts
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Mackerel Sushi / Sashimi
- Sea Bass Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Uni Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo