Dinner Special
Today’s Obanzai:
- Shake Yuba Age - Fried salmon flakes, tofu & kimchi wrapped in tofu skin
- Niku Dango - Beef meatball with demi-glace sauce
- Sunomono - Cucumber, cellophane noodles, bean sprouts & wakame with soy vinegar
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Sea Bass Sushi/Sashimi
- Tilefish Sushi/Sashimi
- Sea Trout Sushi/Sashimi
- Bonito Sushi/Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo