Friday, December 7th

Dinner Special

Today’s Obanzai:

• Atsuage Goma Su Ae - Fried tofu skin and cucumber mixed with sesame & vinegar (as pictured)
• Subuta - Fried pork, onion, peppers and bamboo shoots sauteed with soy & black vinegar
• Ebi Renkon Tsukune - Grilled shrimp, lotus roots and chicken patties

Today’s Miso Soup:

• Nasu / Eggplant

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Black Cod Sushi/Sashimi
• Arctic Char Sushi/Sashimi
• Sea Bass Sushi/Sashimi
• Tilefish Sushi/Sashimi
• Sea Trout Sushi/Sashimi
• Bonito Sushi/Sashimi
• Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber  
• Negi Toro Roll - Fatty tuna with scallions
• Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo