Dinner Special
Today’s Obanzai:
- Tako Yaki - Fried ball-shaped pan cake with octopus
- Sake Kasu Jiru - Daikon, carrot, taro & salmon in miso broth with sake lees
- Buta Daikon Taitan - Sliced-pork belly & daikon sauteed & simmered in soy sauce & sake
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Tilefish Sushi/Sashimi
- Sea Trout Sushi/Sashimi
- Bonito Sushi/Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo