Dinner Special
Today’s Obanzai:
- Furofuki Daikon - Daikon simmered in light soy kelp broth
- Gyu Shirataki Kinpira - Sliced-beef, burdock root & yam cake noodles sauteed with sweet soy sauce
- Jaga Buta Itame - Potato, kelp & pork sauteed with mirin & garlic
Today’s Miso Soup:
- Tofu & Wakame
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Mackerel Sushi / Sashimi
- Sea Bass Sushi/Sashimi
- Stripe Bass Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo