Dinner Special
Today’s Obanzai:
- Kinoko Cream Croquette - Fried panko crusted kinoko cream croquette
- Natto Soboro - Fermented soybean & ground chicken sauteed with soy mirin sauce over tofu
- Gyu Kabocha Taitan - Sliced beef & pumpkin simmered in sweet soy with kelp broth
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Local Squid Sushi/Sashimi
- Salmon Belly Sushi/Sahimi
- Mackerel Sushi/Sashimi
- Tile Fish Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo