Dinner Special
Today’s Obanzai:
- Sasami Cheese - Sauteed chicken tenderloins, shiso & cheese with vinegar & sesame paste
- Hijiki Atsuage Taitan - Hijiki, red bean, fried tofu simmered in soy broth
- Buta Yasai Itame - Pork, chives, bean sprouts & bell peppers sauteed with soy & pepper
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Mackerel Sushi / Sashimi
- Striped Bass Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo