Dinner Special
Today’s Obanzai:
- Tofu Gyoza - Fried dumplings with tofu, hijiki & edamame
- Satsuma Kenpi - Fried sweet potato coated with sugar
- Niku Dango An - Thick soy broth with kinoko over pork meatballs with lotus root
Today’s Miso Soup:
- Enoki mushroom & Nasu eggplant
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Red Snapper Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo