Dinner Special
Today’s Obanzai:
- Tonjiru - Sliced Pork, Carrot, Mushroom, Onion, Yam Cake in Miso Soup
- Maguro Nimono - Simmered Tuna, Scallion, Onion, Shitake Mushroom & Daikon Radish in Sweet Soy
- Moyashi Nira Goma Ponzu - Bean Sprouts & Chinese Chive with Sesame Ponzu Sauce
Today’s Miso Soup:
- Eggplants
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Red Snapper Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo