Dinner Special
Today’s Obanzai:
- Chikuzen Ni - Carrot, shiitake, chicken, lotus root & taro sauteed and simmered in soy mirin sauce
- Satsuma Croquette - Fried panko crusted sweet potato potato, ground chicken & butter
- Goma Ae Salad - Blanched broccoli & carrot mixed with sesame paste & lemon
Today’s Miso Soup:
- Scallion
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo