Dinner Special
Today’s Obanzai:
- Nasu Tomato Ni - Eggplant & shishito simmered in tomato garlic sauce
- Harumaki - Fried spring rolls with chicken, shiitake & carrot
- Tofu Hijiki - Carrot, edamame, lotus root, tofu & hijiki simmered in soy broth
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Bonito Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo