Dinner Special
Today’s Obanzai:
- Atsuage Konnyaku Ni - Fried tofu & yam cakes simmered in soy broth
- Wafu Coleslaw - Shredded cabbage, carrot & hijiki mixed with mayo & ponzu
- Renkon Tuskune - Grilled pork patties with lotus root
Today’s Miso Soup:
- Tofu & wakame seaweed
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Blue Crab Roll - Crab meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo