Dinner Special
Today’s Obanzai:
- Renkon Kinoko Itame - Lotus root, bonito flakes, shiitake & eringi mushroom sauteed with soy mayo
- Celery Kinpira - Shredded celery & carrot sauteed and simmered in soy mirin & sesame oil
- Tori Kara Age - Fried chicken thigh marinated in soy garlic & ginger
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Blue Crab Roll - Crab meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo