Dinner Special
Today’s Obanzai:
- Kinoko Quiche - Baked custard with milk, eggs, bacon & kinoko
- Age Gobo - Boiled & fried burdock roots marinated in sweet soy
- Tori Tomato Ni - Chicken thigh, onion & shimeji mushroom stewed in tomato cream sauce
Today’s Miso Soup:
- Nira Chives
Today’s Special Sushi:
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Blue Crab Roll - Crab meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo