Dinner Special
Today’s Obanzai:
- Tonjiru Onigiri Set - Kinoko, daikon & lotus roots in miso broth with kelp rice ball
- Kinpira - Lotus roots, carrot, pork belly & pepper simmered & sauteed with soy mirin sauce
- Wafu Potato Salad - Mashed potato, bonito flakes & onion with mayo & yuzu pepper
Today’s Miso Soup:
- Tofu & wakame seaweed
Today’s Special Sushi:
- Black Cod Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Bonito Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Uni Sushi / Sashimi
- Blue Crab Roll - Crab meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo